- med to large abalone, cleaned
- 5 jalapeno quartered clean out seeds
- 1/4 pound of Jarlsberg cheese or Swiss will work
- Package of your favorite bacon
First thing I do is cut the ab into 1 1/2" wide x 1/2" thick strips set aside, cook bacon partially.
Next lay ab out flat, place bacon on ab, roll up with cheese and pepper stick with tooth pick.
BBQ on grill, make sure you don't over cook,
place on platter and serve with your favorite beverage and dipping sauce (optional).
I serve this on those nights when we have family or friends for dinner, they're a huge hit.