Home
About

Abalone Information
Services
Contact Us
Q & A
Abalone Recipes

Abalone en Paillote
Abalone in Jade Sauce
Abalone in Lemon Sauce
Abalone in Lemon Shells
Abalone in Oyster Sauce
Abalone Chowder
Abalone Cioppino
Abalone Stew
Beachfront Abalone
Breaded Abalone Delight
Grilled Abalone
Island Style Abalone
Microwave Abalone
Poached Abalone w/ Lemon Grass & Ginger
Sautéed Abalone Cutlets
Sautéed Abalone Medallions
Sweet Abalone Hors d'oeuvres
Simple Classic Western Style Abalone-Steak Method
Grilled or BBQ Abalone
Recipe by Stacy Stephenson
Jeff Lanzaro Recipe
Paul's No Waste Abalone
Abalone Cordon Bleu

PAUL'S NO WASTE ABALONE

  INSTRUCTIONS
Here's an ab recipe I learned while commercial diving for sea urchins on the north coast of California, out of Fort Bragg and Bodega.


1. Pop abs out of shell.

2. Clean guts off, but don't trim off the black parts, nor the foot.

3. Boil abs in a big pot of water, with half a cup of Sake & soy sauce to taste, for 6-7 hours.

4. Slice very thin & serve with wasabe & tamari.

The benefits are that there's no pounding or trimming, the meat is deliciously flavored & tender, and there's NO waste. The only drawback is the seven hour wait.

I'd be curious to know what you think after you try it!

Home | About Us | Abalone Information | Services
Feedback/Contact Us | Q&A


FISHTECH INC
Offices: Sausalito and San Rafael California
Research Facilities on the ocean, Bodega Bay, California
Mailing Address: Box 6886, San Rafael, California 94903
Tel: 415-332-8900
Fax: 415-332-8901
email: mail@fishtech.com
Offices in other countries: contact headquarters for referral to office nearest to you.

Website Designed and Maintained by Bogart Designs.