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Abalone Recipes

Abalone en Paillote
Abalone in Jade Sauce
Abalone in Lemon Sauce
Abalone in Lemon Shells
Abalone in Oyster Sauce
Abalone Chowder
Abalone Cioppino
Abalone Stew
Beachfront Abalone
Breaded Abalone Delight
Grilled Abalone
Island Style Abalone
Microwave Abalone
Poached Abalone w/ Lemon Grass & Ginger
Sautéed Abalone Cutlets
Sautéed Abalone Medallions
Sweet Abalone Hors d'oeuvres
Simple Classic Western Style Abalone-Steak Method
Grilled or BBQ Abalone
Recipe by Stacy Stephenson
Jeff Lanzaro Recipe
Paul's No Waste Abalone
Abalone Cordon Bleu

Abalone Stew

  • 1 pound raw abalone, tenderized and cut into small cubes
  • 1/3 cup unsalted butter
  • 1 cup chopped onion
  • 1 large clove of garlic, minced
  • 1/3 cup chopped bell pepper
  • 1 bay leaf
  • 8 ounces tomato sauce
  • 2 cups water
  • 3 potatoes, peeled and cut into ½ inch cubes
  • ½ teaspoon salt
  • 1/3 teaspoon cayenne pepper
In a saucepan, melt the butter and saute the garlic, bell pepper and onion until the onion is transparent. Add the bay leaf, water, tomato sauce, potatoes, salt and cayenne, then cover and simmer about 15 minutes. Add the abalone and simmer 4 to 5 minutes until tender.

Serves 8. This is from THE ABALONE LOVER'S COOKBOOK, Second edition by Jeri Siegel and Michael Hill.

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