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Abalone Recipes

Abalone en Paillote
Abalone in Jade Sauce
Abalone in Lemon Sauce
Abalone in Lemon Shells
Abalone in Oyster Sauce
Abalone Chowder
Abalone Cioppino
Abalone Stew
Beachfront Abalone
Breaded Abalone Delight
Grilled Abalone
Island Style Abalone
Microwave Abalone
Poached Abalone w/ Lemon Grass & Ginger
Sautéed Abalone Cutlets
Sautéed Abalone Medallions
Sweet Abalone Hors d'oeuvres
Simple Classic Western Style Abalone-Steak Method
Grilled or BBQ Abalone
Recipe by Stacy Stephenson
Jeff Lanzaro Recipe
Paul's No Waste Abalone
Abalone Cordon Bleu

Beachfront Abalone

  • 1 fresh abalone
  • Several seaweed leaves
  • 1½ tablespoons lemon juice
  • 2 tablespoons bottled tempura sauce
  • ¼ teaspoon pepper
  • Sesame oil
Clean and tenderize a fresh abalone. Rinse the seaweed leaves with fresh water, and use them to line the inside of the abalone's shell. Place the cleaned abalone back in its shell, cover the meat with more seaweed, and place the shell on the glowing embers of a campfire until steaming and the meat is warmed through. Mix lemon juice, tempura sauce, pepper and several drops of sesame oil and serve with the abalone.

Serves 4 This is from THE ABALONE LOVER'S COOKBOOK, Second edition by Jeri Siegel and Michael Hill.

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